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Traditional Margherita Pizza
Margherita Pizza – Ideal ingredients proportion and delicate taste. Our red tomato sauce is prepared with fresh tomatoes and no conservatives. On the Margherita Pizza, the sauce makes all the difference, it is topped with fresh ingredients so get insanely delicious results! Our margherita pizza combines with any type of dough. Depending on your pizza dough style, you certainly get a complete different delicious experience, whether thinner or thicker, stuffed or not, the margherita pizza is always a light meal choice and goes well with any dough style.
Finally, on our recipe we add the fresh mozzarella cheese at ease, and following the Italian fashion, the fresh basil goes on top. It is the ideal choice for those who prefer a lighter meal in favor of a more exuberant fillings. The aroma is amazing and its flavor is mouth-watering. It is also a great option for non-strict vegetarians.
Current popular story credits Raffaele Esposito for “inventing” this pizza, circa 1889. In sum: “…on June 11, 1889, an official of the Royal Palace asked a local pizza maker named Raffaele Esposito to create a special pizza for the visit of King Umberto I’s consort, Queen Margherita. Esposito created three examples, but the one most favored by the Queen was made with ingredients in the three colors (tricolore) of the Italian flag–red (tomato), white (mozzarella) and green (basil) atop the pizza dough. Esposito quickly named the newly fashionable pizza after the queen, and thus was born the pizza alla Margherita and that was to become the classic Neapolitan pizza.
Check out other Traditional Pizzas on our menu category.
Serves 1-2 People.
Serves 3-4 People.
Serves 4-8 People.
Serves 5-10 People.
Specially made with love in Betim. ® 2021 All rights reserved.